Apple Juice Butt Chicken – a delicious recipe with chicken, apple juice, orange zest, poultry seasoning, bay leaf, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
2
Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
3
Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
4
Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
5
Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
6
Chicken will be done in 2 hours or until tempreture reaches 165 degrees.
115
kcal
Calories
1
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 broiler-fryer chicken, 16 ounces apple juice, 1 teaspoon orange zest, 1 teaspoon poultry seasoning, and more.
Yes, Apple Juice Butt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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