How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken stirfry with goji berries?

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, boneless and skinless, 2 cup chicken broth, 1/4 tsp salt, 1/2 cup dried goji berries, and more.

Is Cashew Chicken stirfry with goji berries suitable as meat & poultry?

Yes, Cashew Chicken stirfry with goji berries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken stirfry with goji berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken stirfry with goji berries Recipe

Name: Cashew Chicken stirfry with goji berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, boneless and skinless; 2 cup chicken broth; 1/4 tsp salt; 1/2 cup dried goji berries; 1 stick butter; 1 cup cashew nuts; 16 oz broccoli; 1 tsp granulated garlic powder; 1/4 cup water; 3 tbsp arrowroot powder

Try this homemade Cashew Chicken stirfry with goji berries recipe the whole family will love. Made with chicken breasts, chicken broth, salt and dried g…

This Cashew Chicken stirfry with goji berries relies on simple, everyday ingredients such as chicken broth, salt, dried goji berries and butter. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Chicken stirfry with goji berries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions