Bold 'n Saucy Cheeseburger

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Mix meat and 2 Tbsp.

3. 3

   barbecue sauce; shape into 4 patties.

4. 4

   Spray both sides of onion slices with cooking spray.

5. 5

   Grill patties 4 min.

6. 6

   on each side or until done (160 degrees F), adding onions to the barbecue after 2 min.

7. 7

   and cooking until crisp-tender, turning occasionally.

8. 8

   Cover burgers with Singles; grill 1 min.

9. 9

   or until melted.

10. 10

    Top with remaining barbecue sauce.

11. 11

    Fill buns with burgers, onions and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.