Sweet And Sour Spareribs Recipe

1. 1

   Cut ribs into serving size pcs.

2. 2

   Add in vinegar and water to cover.

3. 3

   Bring to a boil, reduce heat and simmer one hour.

4. 4

   Drain.

5. 5

   Combine soy sauce, sugar, and pepper to make a marinade.

6. 6

   Pour over the ribs, turning frequently to coat each piece.

7. 7

   Remove ribs from pot, shake in a brown paper bag with flour.

8. 8

   Brown ribs with oil in a skillet.

9. 9

   Place in a casserole dish.

10. 10

    Pour over with sweet and sour sauce.

11. 11

    Bake in a 350

* Per serving · 4 servings · Values may vary.

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