Chicken with Almonds

1. 1

   Brown the chicken in 2 tbsp olive oil over low heat for about 15 minutes.

2. 2

   Drain and set aside the chicken.

3. 3

   Pour remaining olive oil into the pan.

4. 4

   Dissolve tomato paste in 1 cup of warm water and add to pan.

5. 5

   Bring to a boil and add the vinegar, sugar, salt, pepper and crushed almonds.

6. 6

   Return to a boil and add the chicken.

7. 7

   Lower heat to simmer and cook uncovered 45- 50 minutes.

8. 8

   Add water if sauce gets too thick.

9. 9

   Turn chicken at least once.

10. 10

    Arrange chicken on a platter and cover with sauce.

11. 11

    Sprinkle whole almonds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.