Apple Curry Chicken

1. 1

   Melt the butter in a small saucepan and saute the curry powder, apple and onion until the onion is transparent Add the soup and cream and combine.

2. 2

   Reduce heat to lowest setting.

3. 3

   Salt and paprika the chicken and place the pieces in a layer on a shallow buttered baking pan.

4. 4

   Pour the sauce evenly over the chicken and bake uncovered at 350 for 60 minutes (or until chicken is very tender).

* Per serving · 4 servings · Values may vary.

No additional tips available.