Apple Cranberry Pie 2002 Recipe

Name: Apple Cranberry Pie 2002
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 7 large granny smith apples, peeled and cored cut into 1 inch pieces; 1 ¼ cups fresh cranberries; 1 cup white sugar; ½ cup chopped pecans; 2 tablespoons cornstarch; 2 teaspoons fresh lemon zest; 1 teaspoon ground cinnamon; 1 whole egg (for wash); 1 teaspoon water (for wash)

Servings: persons

1
Prepare your favourite pie crust.
2
Line bottom shell into a 9 inch glass pie pan.
3
Prick slightly, place in fridge while preparing filling-- chilling about 15 minutes.
4
Combine apples, cranberries, sugar, pecans, cornstarch, lemon zest, and cinnamon all together in a bowl.
5
Spoon into the well chilled crust.
6
Roll out top crust, and place over top.
7
Venting in desired method-- (I use a cookie cutter and make designs over the top instead of a solid crust.)
8
Brush with the egg and water mix, over the top and edges.
9
Place a large cookie sheet on the oven rack while preheating oven to 375 degrees.
10
Place prepared pie onto hot cookie sheet and bake 10 minutes.
11
Reduce oven temp to 350 degrees and continue baking 1 hour 10 minutes.
12
OR UNTIL BUBBLING-- Cool completely on a wire rack.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for double-crust pie, 7 large granny smith apples, peeled and cored cut into 1 inch pieces, 1 ¼ cups fresh cranberries, 1 cup white sugar, and more.

Yes, Apple Cranberry Pie 2002 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cranberry Pie 2002

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions