Blueberry Muffins – a delicious recipe with flour, baking powder, sugar, unsalted butter, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
2
In a bowl, combine the flour, baking powder and sugar.
3
In another bowl, combine butter, egg, and milk and mix well.
4
Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined.
5
Do not beat or over mix; it's okay if there are lumps in the batter.
6
Gently fold the blueberries into the batter.
7
Spoon the batter into the muffin tray, filling each cup about 2/3 full.
8
Bake for 10 minutes and remove from the oven.
9
Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
10
Cool for about 10 minutes in the pan before turning the muffins out.
720
kcal
Calories
27
g
Fat
109
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 cup sugar, 1 stick unsalted butter, melted, and more.
Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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