Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe bananas; 1 egg; ½ cup organic coconut oil; ¾ cup organic raw sugar; 3 tablespoons milk; 1 teaspoon pure vanilla extract; 1 ¾ cups whole wheat pastry flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup chopped toasted walnuts

Servings: persons

3 very ripe bananas
1 egg
½ cup organic coconut oil
¾ cup organic raw sugar
3 tablespoons milk
1 teaspoon pure vanilla extract
1 ¾ cups whole wheat pastry flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup chopped toasted walnuts

1
Preheat oven to 350 degrees.
2
In a large bowl, mash bananas.
3
Heat coconut oil over low heat in small saucepan and add to bananas,.
4
Mix in sugar, egg, vanilla and milk until all ingredients are incorporated.
5
Sift in flour, baking powder and baking soda.
6
Fold in walnuts.
7
Grease a muffin tin or line with cupcake liners.
8
Fill 2/3 full and bake for 25-30 mins until golden brown and a toothpick comes out clean when inserted.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 very ripe bananas, 1 egg, ½ cup organic coconut oil, ¾ cup organic raw sugar, and more.

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins

How did you like this recipe?

Frequently Asked Questions