Cream Cheese Fruit Tart Recipe

Name: Cream Cheese Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 125g butter; 1 1/2 cups plain flour; 1/3 cup caster sugar; 2 x 55g egg yolks; Filling; 250g block PHILADELPHIA Cream Cheese, softened; 2 x 55g egg yolks; 1/3 cup sour cream; 2 tablespoons icing sugar; Topping; fresh / canned / dried fruit (pitted cherries prunes apricots and peach halves); 1 tablespoon arrowroot; 3/4 cup fruit juice; 2 tablespoons Kirsch

Servings: persons

Base
125g butter
1 1/2 cups plain flour
1/3 cup caster sugar
2 x 55g egg yolks
Filling
250g block PHILADELPHIA Cream Cheese, softened
2 x 55g egg yolks
1/3 cup sour cream
2 tablespoons icing sugar
Topping
fresh / canned / dried fruit (pitted cherries prunes apricots and peach halves)
1 tablespoon arrowroot
3/4 cup fruit juice
2 tablespoons Kirsch

1
Rub the butter into the flour, add the sugar and egg yolks, blend to a soft dough, wrap and allow to chill for 30 minutes.
2
Roll out pastry to line a 23cm flan-ring with a removable base.
3
Line pastry with greaseproof paper, add with beans or rice, bake in oven 190C for 25 minutes.
4
Remove from ring when cold.
5
Beat Philly* until smooth, beat in remaining ingredients, spread into prepared pastry base.
6
Arrange fruit on the top.
7
Blend the arrowroot and fruit juice, heat until boiling, add the Kirsch and spoon over the fruit to glaze.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 125g butter, 1 1/2 cups plain flour, 1/3 cup caster sugar, and more.

Yes, Cream Cheese Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fruit Tart

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