How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 1 cup unsalted butter (room temp), 3 cups sugar, 3 cups cake flour, 6 eggs (room temp), and more.

Is Whipping Cream Pound Cake suitable as baking & desserts?

Yes, Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Pound Cake Recipe

Name: Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (room temp); 3 cups sugar; 3 cups cake flour; 6 eggs (room temp); 12 pint whipping cream; 2 teaspoons vanilla flavoring (you can us lemon or almond as well)

Whipping Cream Pound Cake – a delicious recipe with unsalted butter, sugar, cake flour, eggs, whipping cream, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup unsalted butter (room temp)
3 cups sugar
3 cups cake flour
6 eggs (room temp)
12 pint whipping cream
2 teaspoons vanilla flavoring (you can us lemon or almond as well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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