Bake this irresistible Whipping Cream Pound Cake at home. Made with unsalted butter, sugar, cake flour and eggs. Easy step-by-step instructions included.
This Whipping Cream Pound Cake relies on simple, everyday ingredients such as unsalted butter (room temp), sugar, cake flour and eggs (room temp). It comes together quickly and makes 4 servings, at about 2572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whipping Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026