Apple Cinnamon Pork Chops Recipe

Name: Apple Cinnamon Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick; salt; pepper; 3 tablespoons butter divided; 2 apples peeled, cored and thinly sliced; 1 white onion large, halved and thinly sliced; 2 tablespoons brown sugar packed; 2 teaspoons cinnamon; 1 pinch cayenne; 2/3 cup apple cider; 1/3 cup heavy cream

Servings: persons

4 bone-in ribeye (rib) pork chops about 3/4-inch thick
salt
pepper
3 tablespoons butter divided
2 apples peeled, cored and thinly sliced
1 white onion large, halved and thinly sliced
2 tablespoons brown sugar packed
2 teaspoons cinnamon
1 pinch cayenne
2/3 cup apple cider
1/3 cup heavy cream

1
Generously season the chops with salt and pepper on both sides. Set aside.
2
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside.
3
Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 4 minutes per side.
4
Serve the chops with the apple mixture spooned on top.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick, salt, pepper, 3 tablespoons butter divided, and more.

Yes, Apple Cinnamon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Pork Chops

How did you like this recipe?

Frequently Asked Questions