How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Fig Chicken With Port?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon freshly ground black pepper, 4 (6-ounce) skinless, boneless chicken breast halves, and more.

Is Rosemary-Fig Chicken With Port suitable as meat & poultry?

Yes, Rosemary-Fig Chicken With Port falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Fig Chicken With Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Fig Chicken With Port Recipe

Name: Rosemary-Fig Chicken With Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; Butter-flavored cooking spray; 2/3 cup fig preserves; 1 tablespoon minced fresh rosemary; 6 tablespoons port or other sweet red wine

Rosemary-Fig Chicken With Port – a delicious recipe with salt, garlic, freshly ground black pepper, skinless, Butter, preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Butter-flavored cooking spray
2/3 cup fig preserves
1 tablespoon minced fresh rosemary
6 tablespoons port or other sweet red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ma Jones' Pork Chops
Beefy Baked Beans
Mexican Corn Bread
Beef And Bacon Shish Kabobs

Rosemary-Fig Chicken With Port

How did you like this recipe?

Frequently Asked Questions