Try this homemade Rosemary-Fig Chicken With Port recipe the whole family will love. Made with salt, garlic, freshly ground black pepper and skinless. Ea…
This Rosemary-Fig Chicken With Port relies on simple, everyday ingredients such as salt, garlic powder, freshly ground black pepper and fig preserves. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026