Glazed Stuffed Lamb Recipe

Name: Glazed Stuffed Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 cup butter or margarine; 2 cups soft breadcrumbs; 3 tablespoons chopped fresh mint leaves; 1 1/2 teaspoons grated orange rind; 1 egg, beaten; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 (5- to 6-pound) boneless leg of lamb roast; 1 cup Chablis or other dry white wine; 2/3 cup orange juice; Orange slices (optional); Fresh mint leaves (optional)

Servings: persons

1 medium onion, chopped
1/4 cup butter or margarine
2 cups soft breadcrumbs
3 tablespoons chopped fresh mint leaves
1 1/2 teaspoons grated orange rind
1 egg, beaten
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 (5- to 6-pound) boneless leg of lamb roast
1 cup Chablis or other dry white wine
2/3 cup orange juice
Orange slices (optional)
Fresh mint leaves (optional)

1
Saute onion in butter in a medium skillet until tender; add breadcrumbs, chopped mint, orange rind, egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring well. Set aside.
2
Spoon breadcrumb mixture into the opening formed by boning. Fold roast over breadcrumb mixture; tie securely with string. Place roast in a roasting pan. Sprinkle roast with remaining salt and pepper. Insert meat thermometer, if desired.
3
Bake, uncovered, at 350u00b0 for 30 minutes. Combine wine and orange juice; pour over roast. Bake for 1 1/2 hours.
4
Score fat in a diamond design; coat with glaze. Bake until desired degree of doneness: 15 minutes or 140u00b0 (rare); 35 minutes or 160u00b0 (medium); 1 hour or 170u00b0 (well done).
5
Transfer roast to a warm serving platter; let stand 10 minutes before slicing.
6
Skim fat from pan drippings. Discard fat, and pour pan drippings over roast. Garnish with orange slices and mint leaves, if desired.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 cup butter or margarine, 2 cups soft breadcrumbs, 3 tablespoons chopped fresh mint leaves, and more.

Yes, Glazed Stuffed Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Stuffed Lamb

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