Pork Posole Recipe

Name: Pork Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces; 1 cup chopped onion; 4 garlic cloves, minced; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground red pepper; 1/2 cup beer; 2 cups unsalted chicken stock (such as Swanson); 1/2 cup salsa verde; 1 (28-ounce) can hominy, drained; 1/4 cup cilantro leaves; 4 radishes, sliced; 4 lime wedges

Servings: persons

1 teaspoon olive oil
12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces
1 cup chopped onion
4 garlic cloves, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1/2 cup beer
2 cups unsalted chicken stock (such as Swanson)
1/2 cup salsa verde
1 (28-ounce) can hominy, drained
1/4 cup cilantro leaves
4 radishes, sliced
4 lime wedges

1
Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; saute 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add onion to pan; saute 4 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Return pork to pan; stir in cumin and pepper. Add beer; bring to a boil. Cook until liquid almost evaporates (about 9 minutes).
2
Add chicken stock, salsa, and hominy; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until pork is very tender, stirring occasionally. Ladle 1 1/3 cups soup into each of 4 bowls. Top each serving with 1 tablespoon cilantro and 1 sliced radish. Serve with lime wedges.
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629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces, 1 cup chopped onion, 4 garlic cloves, minced, and more.

Yes, Pork Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Posole

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