Apple Cider Syrup – a delicious recipe with unsalted butter, white sugar, blackstrap molasses, apple cider, cinnamon, apple cider. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
2
Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
3
Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
4
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
353
kcal
Calories
6
g
Fat
80
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup white sugar, 1 tablespoon blackstrap molasses, 2 cups apple cider, and more.
Yes, Apple Cider Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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