Grapefruit Bitters Recipe

1. 1

   Halve the grapefruit.

2. 2

   Juice one half, reserve the juice, and discard the rind.

3. 3

   Coarsely chop the remaining half (pulp and rind) and reserve.

4. 4

   Combine sugar and water in a medium saucepan over medium heat.

5. 5

   Stir until sugar dissolves, and let syrup simmer until it thickens slightly, about 2 minutes.

6. 6

   Add chopped grapefruit and cook until the grapefruit releases all its juice, about 5 minutes.

7. 7

   Remove from heat and let cool to room temperature.

8. 8

   Combine cooled grapefruit syrup (including chopped fruit), reserved grapefruit juice, Campari, vodka, and sweet vermouth in a large container with a tightfitting lid.

9. 9

   Stir well, cover, and refrigerate at least 1 hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.