Mint Chocolate Chip Crinkles Recipe

Name: Mint Chocolate Chip Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ cup vegetable oil; 2 teaspoons vanilla; ¾ teaspoon mint extract; 4 ounces unsweetened baking chocolate, melted and cooled; 4 eggs; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 6 ounces chocolate chips (about half a bag); 1 cup powdered sugar

Servings: persons

2 cups sugar
½ cup vegetable oil
2 teaspoons vanilla
¾ teaspoon mint extract
4 ounces unsweetened baking chocolate, melted and cooled
4 eggs
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
6 ounces chocolate chips (about half a bag)
1 cup powdered sugar

1
Mix sugar, oil, vanilla, mint extract and chocolate in a large bowl.
2
Mix eggs in, one at a time.
3
Stir in the flour, baking powder and salt.
4
Add chocolate chips.
5
Cover and refrigerate for 3 hours.
6
Heat oven to 350 degrees.
7
Grease cookie sheet with shortening.
8
Shape dough into balls and roll in powdered sugar to coat.
9
Place 2 inches apart on cookie sheet
10
Bake 10-12 minutes.
11
Cool and serve.

1526

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, ½ cup vegetable oil, 2 teaspoons vanilla, ¾ teaspoon mint extract, and more.

Yes, Mint Chocolate Chip Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Chocolate Chip Crinkles

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