How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 7 ingredients. The key ingredients include: 1 package dry yeast, 1 cup warm water, 1 cup milk, scalded cooled, 1 tablespoon salt, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1 cup warm water; 1 cup milk, scalded cooled; 1 tablespoon salt; 2 tablespoons melted fat or 2 tablespoons oil; 2 tablespoons molasses; 2 cups fine rye flour

Rye Bread – a delicious recipe with yeast, water, milk, salt, oil, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package dry yeast
1 cup warm water
1 cup milk, scalded cooled
1 tablespoon salt
2 tablespoons melted fat or 2 tablespoons oil
2 tablespoons molasses
2 cups fine rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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