Whole Wheat Banana Nut Bread Recipe

Name: Whole Wheat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons softened butter; ½ cup brown sugar; 2 teaspoons vanilla extract; ¾ teaspoon baking soda; ¾ teaspoon salt; 4 bananas; ¼ cup honey; 2 tablespoons vegetable oil; 2 large eggs; 2 cups whole wheat flour; 1 teaspoon cinnamon; ¾ cup chopped walnuts

Servings: persons

6 tablespoons softened butter
½ cup brown sugar
2 teaspoons vanilla extract
¾ teaspoon baking soda
¾ teaspoon salt
4 bananas
¼ cup honey
2 tablespoons vegetable oil
2 large eggs
2 cups whole wheat flour
1 teaspoon cinnamon
¾ cup chopped walnuts

1
["Preheat oven to 350F Lightly grease a 9"" x 5"" loaf pan.", "In a large bowl, beat together the butter and sugar until smooth.", "Add the vanilla, baking soda, salt, and bananas, beating until well combined.", "The mixture will be fairly smooth, with some scattered small chunks of banana.", "Beat in the honey, oil and eggs.", "Add the flour & cinnamon, then the walnuts, stirring until smooth.", "Spoon the batter into the prepared pan, smoothing the top.", "Let it rest at room temperature for 10 minutes.", "Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.", "Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean.", "Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely.", "Yield: 1 loaf, 16 to 18 servings.", "For best flavor, wrap and allow to rest overnight before slicing."]

885

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons softened butter, ½ cup brown sugar, 2 teaspoons vanilla extract, ¾ teaspoon baking soda, and more.

Yes, Whole Wheat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nut Bread

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