Apple Chutney2 Recipe Recipe

Name: Apple Chutney2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. tart apples -- peeled cored and minced (about 10 medium); 1 c. minced onion; 1 c. minced red bell peppers; 2 x warm red or possibly green chiles (jalapenos) seeded and chopped; 1 clv garlic -- chopped; 1 1/2 lb raisins; 4 c. firmly packed brown sugar; 3 Tbsp. mustard seed; 2 Tbsp. grnd ginger; 2 tsp grnd allspice; 2 tsp salt; 4 c. cider vinegar (5% acidity)

Servings: persons

8 c. tart apples -- peeled cored and minced (about 10 medium)
1 c. minced onion
1 c. minced red bell peppers
2 x warm red or possibly green chiles (jalapenos) seeded and chopped
1 clv garlic -- chopped
1 1/2 lb raisins
4 c. firmly packed brown sugar
3 Tbsp. mustard seed
2 Tbsp. grnd ginger
2 tsp grnd allspice
2 tsp salt
4 c. cider vinegar (5% acidity)

1
Combine all ingredients in a 6- to 8-qt nonreactive saucepan or possibly pot.
2
Bring to a boil, reduce heat and simmer, uncovered for 1 to 1-1/2 hour or possibly till dark brown and thick, stirring occasionally at the beginning and constantly at the end.
3
Immediately fill warm, sterilized pint canning jars with mix, leaving 1/2-inch headspace.
4
Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles.
5
Wipe jar tops and threads clean.
6
Place not lids on jars and screw on bands tightly.
7
Process in boiling water bath for 10 min.
8
NOTES: Makes 4-5 pints

1298

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. tart apples -- peeled cored and minced (about 10 medium), 1 c. minced onion, 1 c. minced red bell peppers, 2 x warm red or possibly green chiles (jalapenos) seeded and chopped, and more.

Yes, Apple Chutney2 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Chutney2 Recipe

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