Soft Molasses Cookies (Reduced Fat) Recipe

Name: Soft Molasses Cookies (Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon baking soda; 1/2 cup molasses; 1/2 cup low-fat buttermilk or 1/2 cup fat-free buttermilk; 1/4 cup vegetable oil; 2 cups flour; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; cooking spray; 1 cup sifted powdered sugar; 1 tablespoon water; 1/2 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 375.
2
Dissolve baking soda in molasses in a large bowl.
3
Combine buttermilk and oil; stir into molasses mixture.
4
Lightly spoon flour into dry measuring cups; level with a knife.
5
Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
6
Coat hands lightly with cooking spray.
7
Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
8
Bake at 375 for 10 minutes.
9
Cool on a wire rack.
10
Combine powdered sugar, water and vanilla.
11
Spoon into a heavy-duty zip-top plastic bag; seal bag.
12
Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 teaspoon baking soda, 1/2 cup molasses, 1/2 cup low-fat buttermilk or 1/2 cup fat-free buttermilk, 1/4 cup vegetable oil, and more.

Yes, Soft Molasses Cookies (Reduced Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft Molasses Cookies (Reduced Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions