Ben & Jerry'S Butter Pecan Ice Cream – a delicious recipe with butter, pecan halves, salt, eggs, sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a heavy skillet over low heat.
2
Add the pecans and salt and saute, stirring constantly, until the pecans start to turn brown.
3
Drain the butter into a small bowl.
4
Transfer the pecans to another bowl and let cool.
5
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
6
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
7
Pour in the cream and milk, and whisk to blend.
8
Add the melted butter and blend.
9
Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
10
After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.
1283
kcal
Calories
116
g
Fat
53
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, no substitutes, 1 cup pecan halves, 1/2 teaspoon salt, 2 large eggs, and more.
Yes, Ben & Jerry'S Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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