Nick'S Pizzelle Cookies

1. 1

   Mix the eggs, sugar, oil and anise seed together.

2. 2

   Slowly mix in the flour a little at a time.

3. 3

   The batter should not be too thick.

4. 4

   You may not use the full cup of flour.

5. 5

   At this point you may also add a little brandy if you like, I don't.

6. 6

   Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.

7. 7

   Cool and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.