How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Carrot Cookies?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, 1/2 cup white sugar, 1 egg, and more.

Is Gluten-Free Carrot Cookies suitable as baking & desserts?

Yes, Gluten-Free Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Carrot Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Carrot Cookies Recipe

Name: Gluten-Free Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 1 cup cooked mashed carrot (or fresh, grated); 1/3 cup milk; 1 teaspoon vanilla; 1 cup sweet rice flour; 1/2 cup potato starch; 1/2 cup light stoneground buckwheat flour; 2 cups gluten-free oats (pure, certified gf); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 2/3 cup raisins (optional)

Gluten-Free Carrot Cookies

Eats Now Editorial Team · 848 kcal · Baking & Desserts

Gluten-Free Carrot Cookies – a delicious recipe with butter, brown sugar, white sugar, egg, carrot, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Carrot Cookies

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