Name: Apple Cheddar Potato Soup
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 tart apples, peeled, cored, and chopped; 1 large potato, peeled and diced; 2 stalks celery, chopped; 1/4 cup finely chopped onion; 1/4 teaspoon ground thyme; 1/4 cup white wine; 3 1/2 cups chicken broth or 3 1/2 cups vegetable broth; 3 1/2 cups shredded cheddar cheese; 1/2 cup heavy cream; 1/3 cup milk; 2 tablespoons flour; 1/8 teaspoon nutmeg; 1/4 teaspoon white pepper

Servings: 4 persons

2 tablespoons vegetable oil
3 tart apples, peeled, cored, and chopped
1 large potato, peeled and diced
2 stalks celery, chopped
1/4 cup finely chopped onion
1/4 teaspoon ground thyme
1/4 cup white wine
3 1/2 cups chicken broth or 3 1/2 cups vegetable broth
3 1/2 cups shredded cheddar cheese
1/2 cup heavy cream
1/3 cup milk
2 tablespoons flour
1/8 teaspoon nutmeg
1/4 teaspoon white pepper

1
In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
2
Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender.
3
Using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. Return to saucepan.
4
Over very low heat, stir in cheese and cream.
5
In a small bowl, whisk together milk and flour; add to soup and stir. Add nutmeg, and pepper. Cook just until heated through--do not boil or cheese will curdle.
6
Serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Cheddar Potato Soup

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