How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cheddar Potato Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 tart apples, peeled, cored, and chopped, 1 large potato, peeled and diced, 2 stalks celery, chopped, and more.

Is Apple Cheddar Potato Soup suitable as soups & stews?

Yes, Apple Cheddar Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cheddar Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cheddar Potato Soup Recipe

Name: Apple Cheddar Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 tart apples, peeled, cored, and chopped; 1 large potato, peeled and diced; 2 stalks celery, chopped; 1/4 cup finely chopped onion; 1/4 teaspoon ground thyme; 1/4 cup white wine; 3 1/2 cups chicken broth or 3 1/2 cups vegetable broth; 3 1/2 cups shredded cheddar cheese; 1/2 cup heavy cream; 1/3 cup milk; 2 tablespoons flour; 1/8 teaspoon nutmeg; 1/4 teaspoon white pepper

Warm up with this hearty Apple Cheddar Potato Soup recipe. Made with vegetable oil, apples, potato and stalks celery. Easy step-by-step instructions inc…

This Apple Cheddar Potato Soup relies on simple, everyday ingredients such as vegetable oil, stalks celery, chopped, finely chopped onion and ground thyme. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cheddar Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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