Apple Butterscotch Cake Recipe

Name: Apple Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (I use unbleached); 3/4 cup whole wheat flour; 3/4 cup sugar; 1/4 cup ground flax seed or 1/4 cup wheat germ; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs, beaten; 1/2 cup unsweetened applesauce; 1/2 cup canola oil; 2 large golden delicious apples, coarsely grated (about 2 cups, packed, I used 3 medium apples and peeled them first); 1/3 cup butterscotch chips

Servings: persons

1 cup all-purpose flour (I use unbleached)
3/4 cup whole wheat flour
3/4 cup sugar
1/4 cup ground flax seed or 1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1/2 cup unsweetened applesauce
1/2 cup canola oil
2 large golden delicious apples, coarsely grated (about 2 cups, packed, I used 3 medium apples and peeled them first)
1/3 cup butterscotch chips

1
Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
2
Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
3
Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
4
Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
5
Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
6
Cool on a wire rack before cutting.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour (I use unbleached), 3/4 cup whole wheat flour, 3/4 cup sugar, 1/4 cup ground flax seed or 1/4 cup wheat germ, and more.

Yes, Apple Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butterscotch Cake

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