How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pound Cake With Balsamic Peaches ?

You need 7 ingredients. The key ingredients include: 4 1/2 tablespoons (packed) golden brown sugar, divided, 3 tablespoons balsamic vinegar, 2 tablespoons chopped fresh mint, 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices, and more.

Is Grilled Pound Cake With Balsamic Peaches suitable as baking & desserts?

Yes, Grilled Pound Cake With Balsamic Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Pound Cake With Balsamic Peaches ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pound Cake With Balsamic Peaches Recipe

Name: Grilled Pound Cake With Balsamic Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons (packed) golden brown sugar, divided; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh mint; 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices; 1 cup chilled whipping cream; 6 slices purchased pound cake; 3 to 4 tablespoons unsalted butter, room temperature

Bake this irresistible Grilled Pound Cake With Balsamic Peaches at home. Made with golden brown sugar, balsamic vinegar, fresh mint and peaches. Easy st…

This Grilled Pound Cake With Balsamic Peaches relies on simple, everyday ingredients such as balsamic vinegar, chopped fresh mint, chilled whipping cream and purchased pound cake. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Pound Cake With Balsamic Peaches delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 1/2 tablespoons (packed) golden brown sugar, divided
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh mint
6 ripe large peaches, peeled, cut into 1/2-inch-thick slices
1 cup chilled whipping cream
6 slices purchased pound cake
3 to 4 tablespoons unsalted butter, room temperature

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Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

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