How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pound Cake With Balsamic Peaches ?

You need 7 ingredients. The key ingredients include: 4 1/2 tablespoons (packed) golden brown sugar, divided, 3 tablespoons balsamic vinegar, 2 tablespoons chopped fresh mint, 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices, and more.

Is Grilled Pound Cake With Balsamic Peaches suitable as baking & desserts?

Yes, Grilled Pound Cake With Balsamic Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Pound Cake With Balsamic Peaches ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pound Cake With Balsamic Peaches Recipe

Name: Grilled Pound Cake With Balsamic Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons (packed) golden brown sugar, divided; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh mint; 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices; 1 cup chilled whipping cream; 6 slices purchased pound cake; 3 to 4 tablespoons unsalted butter, room temperature

Grilled Pound Cake With Balsamic Peaches – a delicious recipe with golden brown sugar, balsamic vinegar, fresh mint, peaches, chilled whipping cream, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 tablespoons (packed) golden brown sugar, divided
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh mint
6 ripe large peaches, peeled, cut into 1/2-inch-thick slices
1 cup chilled whipping cream
6 slices purchased pound cake
3 to 4 tablespoons unsalted butter, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Pound Cake With Balsamic Peaches

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