Wild Rice Crustless Custard Pie

1. 1

   ["Rinse rice in cold water & drain", "", "Bring rice, water & salt to boiling. Reduce heat & simmer, covered till rice is tender, approximately 45 minutes. Drain & let cool.", "", "Whisk milk, eggs, salt, pepper & nutmeg to blend.", "Stir in flour & LET STAND FOR 30 MINUTES covered at room temperature.", "", "Heat oven to 450*", "In a 9"" glass pie pan heat 2 TBLSPNS butter in the oven while it's heating till light brown. Watch not to burn butter.", "", "Stir rice into egg mixture & pour carefully into the hot buttered pie pan.", "", "Bake untill set, about 25-30 minutes.", "", "The pie will puff up high all around it's edge & fall back some as it cools.", "", "Serve hot or at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.