Bake this irresistible Lemon Pie at home. Made with cornstarch, water, medium heat and egg yolks. Easy step-by-step instructions included.
This Lemon Pie relies on simple, everyday ingredients such as mix 1 1/2 cup sugar, cornstarch, stir in 1 1/2 cup water and stir in 3 egg yolks (beaten). It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026