How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinich Tart ?

You need 9 ingredients. The key ingredients include: 9-in tart pan, lined with pie dough, 9 oz baby spinach, 4 tbl butter, 1 onion, finely chopped, and more.

Is Spinich Tart suitable as baking & desserts?

Yes, Spinich Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinich Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinich Tart Recipe

Name: Spinich Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9-in tart pan, lined with pie dough; 9 oz baby spinach; 4 tbl butter; 1 onion, finely chopped; 2 heaping cups grated cheddar cheese; 2 whole eggs, plus 2 yolks; 2/3 cup heavy cream; 1 tsp Dijon mustard; Salt & pepper

Spinich Tart – a delicious recipe with tart pan, baby spinach, butter, onion, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-in tart pan, lined with pie dough
9 oz baby spinach
4 tbl butter
1 onion, finely chopped
2 heaping cups grated cheddar cheese
2 whole eggs, plus 2 yolks
2/3 cup heavy cream
1 tsp Dijon mustard
Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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