Bake this irresistible Spinich Tart at home. Made with tart pan, baby spinach, butter and onion. Easy step-by-step instructions included.
This Spinich Tart relies on simple, everyday ingredients such as baby spinach, tbl butter, onion, finely chopped and whole eggs, plus 2 yolks. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinich Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026