How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Blue Cheese Chutney?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/4 cup finely chopped shallots, 2 1/2 cups finely chopped peeled Braeburn apple (2 large), 1 cup apple cider, and more.

Is Apple-Blue Cheese Chutney suitable as general?

Yes, Apple-Blue Cheese Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Blue Cheese Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Blue Cheese Chutney Recipe

Name: Apple-Blue Cheese Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/4 cup finely chopped shallots; 2 1/2 cups finely chopped peeled Braeburn apple (2 large); 1 cup apple cider; 1/4 cup golden raisins; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1 1/2 teaspoons chopped fresh thyme, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) crumbled blue cheese

Try this homemade Apple-Blue Cheese Chutney recipe the whole family will love. Made with canola oil, shallots, peeled Braeburn apple and apple cider. Ea…

This Apple-Blue Cheese Chutney relies on simple, everyday ingredients such as canola oil, finely chopped shallots, apple cider and golden raisins. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Blue Cheese Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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