Apple-Blue Cheese Chutney Recipe

Name: Apple-Blue Cheese Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/4 cup finely chopped shallots; 2 1/2 cups finely chopped peeled Braeburn apple (2 large); 1 cup apple cider; 1/4 cup golden raisins; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1 1/2 teaspoons chopped fresh thyme, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) crumbled blue cheese

Servings: persons

2 teaspoons canola oil
1/4 cup finely chopped shallots
2 1/2 cups finely chopped peeled Braeburn apple (2 large)
1 cup apple cider
1/4 cup golden raisins
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 1/2 teaspoons chopped fresh thyme, divided
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (2 ounces) crumbled blue cheese

1
Heat a small saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; saute 1 minute. Add apple and next 4 ingredients (through vinegar); bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until most of liquid evaporates and apples are very tender. Remove from heat; stir in 3/4 teaspoon thyme, salt, and pepper. Cool to room temperature. Gently stir in blue cheese. Sprinkle with the remaining 3/4 teaspoon thyme.
2
Make-ahead tip: Prepare and refrigerate the chutney up to three days ahead; bring to room temperature before serving. For a prettier presentation, top crostini with chutney, and sprinkle the cheese on top instead of stirring it into the chutney.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/4 cup finely chopped shallots, 2 1/2 cups finely chopped peeled Braeburn apple (2 large), 1 cup apple cider, and more.

Yes, Apple-Blue Cheese Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Blue Cheese Chutney

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