Apple Black Walnut Cake Recipe Recipe

Name: Apple Black Walnut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 3/4 c. Veg. oil; 2 x Large eggs; 1 1/2 c. Flour; 1 c. Black walnuts, minced; 1 tsp Baking soda; 1 dsh Salt; 1 tsp Vanilla; 2 c. Unpeeled minced apple; 4 Tbsp. Butter; 1 tsp Vanilla; 1/2 lb Confectioner's sugar

Servings: persons

1 c. Sugar
3/4 c. Veg. oil
2 x Large eggs
1 1/2 c. Flour
1 c. Black walnuts, minced
1 tsp Baking soda
1 dsh Salt
1 tsp Vanilla
2 c. Unpeeled minced apple
4 Tbsp. Butter
1 tsp Vanilla
1/2 lb Confectioner's sugar

1
Mix sugar and oil.
2
Add in Large eggs, beat till fluffy.
3
Sift dry ingredients together and add in to sugra, oil, and egg mix.
4
Blend in vanilla.
5
mix in black walnuts and minced apples.
6
Pour into a well greased and floured loaf pan.
7
Bake at 350 F for 40 min.
8
ICING: Soften butter and blend with powdered sugar.
9
Add in vanilla.
10
Use cream to blend to a spreadable consistency.
11
Spread on cake.
12
NOTE: For holiday gift giving, I like to bake this recipe in four miniature loaf pans, wrap in plastic wrap, and tie with a bow.
13
This is nice with a c. of warm tea.
14
Happy cooking.
15
Margaret

1811

kcal

Calories

101

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Sugar, 3/4 c. Veg. oil, 2 x Large eggs, 1 1/2 c. Flour, and more.

Yes, Apple Black Walnut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Black Walnut Cake Recipe

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