Spinach Pie With Ham Recipe

Name: Spinach Pie With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 sheets phyllo dough - about; 1 sweet onion - chopped; 9 ounces frozen spinach; 1 bunch Italian parsley chopped; 2 cups ricotta cheese; 8 ounces feta cheese - crumbled; 2 eggs; 1 dash fresh ground black pepper; 1 dash nutmeg; 10 slices deli ham boiled; olive oil for drizzling; 5 butter pats of, - melted; 1 teaspoon lemon juice

Servings: persons

12 sheets phyllo dough - about
1 sweet onion - chopped
9 ounces frozen spinach
1 bunch Italian parsley chopped
2 cups ricotta cheese
8 ounces feta cheese - crumbled
2 eggs
1 dash fresh ground black pepper
1 dash nutmeg
10 slices deli ham boiled
olive oil for drizzling
5 butter pats of, - melted
1 teaspoon lemon juice

1
Heat a large frying pan with a drizzle of olive oil add the onion, spinach and parsley and saute until the onion is clear and then set aside.
2
In a large bowl combine the ricotta cheese, feta cheese, dashes of black pepper, dash of nutmeg and the eggs and mix well. Slowly add the spinach mixture to the ricotta mixture stirring as you add it and mix well.
3
Butter a baking dish. In a small bowl place the melted butter plus the lemon juice.
4
Place a sheet of phyllo dough and brush with the butter and lemon mixture. Continue to build the phyllo dough repeating this process; about 6 sheets. Add the spinach mixture, then top with the slices of ham. Repeat the phyllo dough process on top of the ham.
5
Place in the oven for about 30-35 minutes or until the phyllo dough turns a beautiful golden color.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 sheets phyllo dough - about, 1 sweet onion - chopped, 9 ounces frozen spinach, 1 bunch Italian parsley chopped, and more.

Yes, Spinach Pie With Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie With Ham

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