Valentine Unbaked Poppy Cake With Walnuts And Flax

Name: Valentine Unbaked Poppy Cake With Walnuts And Flax Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound ladyfingers; 1 3/4 cups poppy seeds; 3/4 cup walnuts; 1 cup sugar powdered; 1 11/16 tablespoons rum; 1 9/16 cups mascarpone; 2 Orange for juice; 1 lemon for juice; 4 tablespoons flax seeds; 5 tablespoons marmalade sour-sweet; 7/8 cup dark chocolate; 1 1/2 tablespoons coconut oil; 3 tablespoons walnuts ground; 5 tablespoons sugar powdered

Servings: persons

9/16 pound ladyfingers
1 3/4 cups poppy seeds
3/4 cup walnuts
1 cup sugar powdered
1 11/16 tablespoons rum
1 9/16 cups mascarpone
2 Orange for juice
1 lemon for juice
4 tablespoons flax seeds
5 tablespoons marmalade sour-sweet
7/8 cup dark chocolate
1 1/2 tablespoons coconut oil
3 tablespoons walnuts ground
5 tablespoons sugar powdered

1
Grind poppy and nuts then add them to mascarpone mixed with sugar. Combine with rum, flax seeds and orange-lemon juice.
2
Make a layer of ladyfingers on the cake mould, then spread the poppy cream on it, repeat one more time. Allow it to harden for 7-10 minutes in the freezer. (Hint: if ladyfingers are thick, drizzle them with orange juice).
3
After hardening, carefully remove side form of the cake mould, if needed, move a knife around circumference of the cake to free it from the mould. Spread marmalade (I used the red currant home-made one). Drizzle with chocolate, which before you broke it into pieces and melted with coconut oil on very low heat.
4
Decorative HEART : before, cut out the heart from the hard paper or baking foil paper, put the paper on circular form of the cake mould, fit it gently on the half-solidified cake with chocolate glaze, be careful not to touch sides of the cake. Sprinkle with a mixture of nuts and flax seeds through a sieve with large holes, then remove the paper form without touching the cake. Let the cake solidify in the refrigerator. Decorate edges of the heart with mascacpone mixed with sugar using pastry bag with a decorative tip. Leave the cake in the refrigerator overnight and cut the next day.

929

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9/16 pound ladyfingers, 1 3/4 cups poppy seeds, 3/4 cup walnuts, 1 cup sugar powdered, and more.

Yes, Valentine Unbaked Poppy Cake With Walnuts And Flax Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Valentine Unbaked Poppy Cake With Walnuts And Flax Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions