Coconut And Lime Scones

1. 1

   Start by preheating your oven to 220u00b0C, 425u00b0F, or gas mark 7.

2. 2

   Then sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix into a soft dough.

3. 3

   Knead the dough gently on a lightly floured surface and roll it out to around 3/4 inch thick.

4. 4

   Cut into 21/2 inch circles, space them out onto a greased baking sheet, brush with milk and pop them into the oven for 12 - 15 minutes.

5. 5

   When they're browned and risen, leave to cool whilst you prepare a pot of tea!

* Per serving · 4 servings · Values may vary.

No additional tips available.