Choc-Mint Pudding

1. 1

   Throw the milk, maple syrup, cacao powder, almond butter, peppermint extract, and salt into your KitchenAid(R) Power Plus(R) blender container, secure the lid, and process on variable speed 4 for 5 to 10 seconds until well combined. Add the avocados, secure the lid again, remove the center lid cap, and insert the tamper.

2. 2

   Holding the tamper in place with a firm grip, process on variable speed 11 for 20 to 30 seconds, using the tamper to guide the ingredients through the blades until smooth and creamy.

3. 3

   Spoon the mixture into four dessert bowls or cocktail glasses, and chill in the fridge for a couple of hours.

4. 4

   Serve topped with the hemp seeds or blanched almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.