How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Walnut Crab Dip?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Crab Meat, Shredded, Cooked, 2 Tablespoons Sauvignon Blanc Wine, 1/2 teaspoons Lemon Juice, 2 Tablespoons Mayonnaise, and more.

Is Apple and Walnut Crab Dip suitable as seafood?

Yes, Apple and Walnut Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple and Walnut Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple and Walnut Crab Dip Recipe

Name: Apple and Walnut Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Crab Meat, Shredded, Cooked; 2 Tablespoons Sauvignon Blanc Wine; 1/2 teaspoons Lemon Juice; 2 Tablespoons Mayonnaise; ⅛ teaspoons Sugar; ⅛ teaspoons Cinnamon; 1 dash Black Pepper; 1/4 cups Apple, Diced Small; 1/2 Tablespoons Walnuts, Chopped Small

Apple and Walnut Crab Dip – a delicious recipe with Sauvignon, Lemon Juice, Mayonnaise, Sugar, Cinnamon, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Crab Meat, Shredded, Cooked
2 Tablespoons Sauvignon Blanc Wine
1/2 teaspoons Lemon Juice
2 Tablespoons Mayonnaise
⅛ teaspoons Sugar
⅛ teaspoons Cinnamon
1 dash Black Pepper
1/4 cups Apple, Diced Small
1/2 Tablespoons Walnuts, Chopped Small

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Apple and Walnut Crab Dip

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