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Apple And Fennel Salad With Blood Oranges, Feta, Mint Chiffonade And Honeyed Walnuts Recipe

Name: Apple And Fennel Salad With Blood Oranges, Feta, Mint Chiffonade And Honeyed Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Fennel Salad; 1 1/2 cups arugula leaves (packed), washed and dried; 1 Granny Smith (or other tart) apple, peeled, cored, thinly sliced; 1 medium fennel bulb, thinly sliced; 1 small red onion, thinly sliced; 1 blood orange, peeled and segmented removing the membrane; 1/3 cup feta cheese, broken up; 1/2 teaspoon mint leaves, chiffonade cut (about 10 leaves); 1/4 cup honey glazed walnuts (see below instructions for how to make these); Honey - Apple Cider Vinegar Salad Dressing; 1/4 cup apple cider vinegar; 2 tablespoons juice from a blood orange; 1 tablespoon Dijon mustard; 1/8 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1/2 cup extra virgin olive oil

Apple And Fennel Salad With Blood Oranges, Feta, Mint Chiffonade And Honeyed Walnuts

Eats Now Editorial Team · 391 kcal · Salads

Apple And Fennel Salad With Blood Oranges, Feta, Mint Chiffonade And Honeyed Walnuts – a delicious recipe with Apple Fennel Salad, arugula, apple, fennel bulb, red onion, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple And Fennel Salad With Blood Oranges, Feta, Mint Chiffonade And Honeyed Walnuts

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