Fresh, crisp and full of flavor — this Green Bean Salad With Walnuts, Fennel, And Goat Cheese is a must-try. Made with mustard, white wine vinegar, kosh…
This Green Bean Salad With Walnuts, Fennel, And Goat Cheese relies on simple, everyday ingredients such as dijon mustard, white wine vinegar, freshly ground black pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026