How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 6 Persian cucumbers or 1 English cucumber, sliced lengthwise, then cut in half-moons, 4 Roma tomatoes, cut into large bite-size pieces, 1/4 red onion, sliced thinly, 3 tablespoons chopped flat-leaf parsley, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Persian cucumbers or 1 English cucumber, sliced lengthwise, then cut in half-moons; 4 Roma tomatoes, cut into large bite-size pieces; 1/4 red onion, sliced thinly; 3 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped mint leaves; 3 ounces French feta cheese*, crumbled; 1/2 cup pitted kalamata olives; 3 tablespoons extra-virgin olive oil; 1 tablespoon red-wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Greek Salad

Eats Now Editorial Team · 234 kcal · Salads

Greek Salad – a delicious recipe with cucumbers, tomatoes, red onion, flat-leaf, mint leaves, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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