How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery And Mushroom Salad With Parmigiano-Reggiano?

You need 6 ingredients. The key ingredients include: 4 cups sliced cremini mushrooms, 2 cups thinly sliced celery, 2 tablespoons extravirgin olive oil, 2 tablespoons fresh lemon juice, divided, and more.

Is Celery And Mushroom Salad With Parmigiano-Reggiano suitable as salads?

Yes, Celery And Mushroom Salad With Parmigiano-Reggiano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery And Mushroom Salad With Parmigiano-Reggiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery And Mushroom Salad With Parmigiano-Reggiano Recipe

Name: Celery And Mushroom Salad With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced cremini mushrooms; 2 cups thinly sliced celery; 2 tablespoons extravirgin olive oil; 2 tablespoons fresh lemon juice, divided; 1/2 teaspoon salt, divided; 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Celery And Mushroom Salad With Parmigiano-Reggiano – a delicious recipe with cremini mushrooms, celery, extravirgin olive oil, lemon juice, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups sliced cremini mushrooms
2 cups thinly sliced celery
2 tablespoons extravirgin olive oil
2 tablespoons fresh lemon juice, divided
1/2 teaspoon salt, divided
1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

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Celery And Mushroom Salad With Parmigiano-Reggiano

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