Apple And Cinnamon Pancakes With Maple Syrup Recipe

Name: Apple And Cinnamon Pancakes With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, plus 2 tbsp; 1/4 cup brown sugar, plus 2 tbsp; 1/2 tsp ground cinnamon; 1/2 cup skim milk; 1 None large egg yolk; 1/2 cup canned pie apple filling, chopped coarsely; 2 None large egg whites; 2 None medium Granny Smith apples, peeled, cored, cut into wedges; 3/4 cup vanilla ice cream; 2 tbsp pure maple syrup

Servings: persons

1 cup self-rising flour, plus 2 tbsp
1/4 cup brown sugar, plus 2 tbsp
1/2 tsp ground cinnamon
1/2 cup skim milk
1 None large egg yolk
1/2 cup canned pie apple filling, chopped coarsely
2 None large egg whites
2 None medium Granny Smith apples, peeled, cored, cut into wedges
3/4 cup vanilla ice cream
2 tbsp pure maple syrup

1
Sift flour, 1/4 cup sugar and cinnamon into a large bowl. Whisk together milk, egg yolk and canned apple filling then add to dry ingredients and mix until combined.
2
Whip egg whites to soft peaks then fold gently into apple mixture.
3
Heat a medium nonstick frying pan over medium-high heat. Pour 1/4-cupfuls of batter into pan. Cook until browned on both sides. Repeat with remaining batter to make a total of 8 pancakes.
4
Cook apple wedges and remaining brown sugar over low heat, stirring, until apple caramelizes.
5
Divide pancakes between serving dishes. Top with apple mixture then ice cream. Drizzle with maple syrup to serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, plus 2 tbsp, 1/4 cup brown sugar, plus 2 tbsp, 1/2 tsp ground cinnamon, 1/2 cup skim milk, and more.

Yes, Apple And Cinnamon Pancakes With Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cinnamon Pancakes With Maple Syrup

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