Egg, Sausage And Cheese Breakfast Sandwich

1. 1

   Preheat oven to 425 degrees F. Toast buns until golden brown.

2. 2

   Cook sausage patties in a skillet over medium heat until brown.

3. 3

   While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.

4. 4

   In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.

5. 5

   Combine Sriracha sauce and mayonnaise and spread on each side of the buns.

6. 6

   Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.

7. 7

   Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.