Gluten Free Danish Recipe

Name: Gluten Free Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free pancake mix; 1/4 cup butter, room temperature; 2 tablespoons white sugar; 2/3 cup milk; 1/2 teaspoon almond extract; 1/4 cup raspberry jam; 2/3 cup confectioners' sugar; 2 tablespoons milk, or more as needed; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Servings: persons

2 cups gluten-free pancake mix
1/4 cup butter, room temperature
2 tablespoons white sugar
2/3 cup milk
1/2 teaspoon almond extract
1/4 cup raspberry jam
2/3 cup confectioners' sugar
2 tablespoons milk, or more as needed
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

1
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
3
Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
4
Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
5
Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups gluten-free pancake mix, 1/4 cup butter, room temperature, 2 tablespoons white sugar, 2/3 cup milk, and more.

Yes, Gluten Free Danish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Danish

How did you like this recipe?

Frequently Asked Questions