Apple And Butternut Squash Soup Recipe Recipe

Name: Apple And Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Unsalted Butter; 1 lrg Onion, minced; 2 Tbsp. Curry Pwdr; 1 tsp Chili Pwdr; 2 1/2 c. Chicken Broth; 3 lb Butternut Squash, peeled, Seeded and cubed (8 c.); 21 ounce Granny Smith Apples, peeled, Cored, and minced (3 c.) Salt and Pepper; 1/2 c. Heavy Cream; 2 1/2 c. Chicken Broth; 1 Tbsp. Fresh Parsley, minced, or possibly; 1 Tbsp. Fresh Cilantro, minced

Servings: persons

3 Tbsp. Unsalted Butter
1 lrg Onion, minced
2 Tbsp. Curry Pwdr
1 tsp Chili Pwdr
2 1/2 c. Chicken Broth
3 lb Butternut Squash, peeled, Seeded and cubed (8 c.)
21 ounce Granny Smith Apples, peeled, Cored, and minced (3 c.) Salt and Pepper
1/2 c. Heavy Cream
2 1/2 c. Chicken Broth
1 Tbsp. Fresh Parsley, minced, or possibly
1 Tbsp. Fresh Cilantro, minced

1
In a large heavy pot, heat butter over medium heat.
2
Add in onions and saute/fry till translucent/soft, about 5 min.
3
Add in curry pwdr and chili pwdr.
4
Mix well.
5
Cook, stirring occasionally, 5 min.
6
Stir in 2 1/2 c. chicken broth, squash, apples, and salt and pepper to taste.
7
Bring to a boil.
8
Reduce heat.
9
Cover and simmer 30-45 min till squash is very tender, stirring occasionally.
10
Strain soup, reserving liquid.
11
Puree vegetables in a food processor in several batches.
12
In same pot, combine vegetable puree, reserved cooking liquid, cream, and 2 1/2 c. chicken broth.
13
Bring just to simmering.
14
Ladle soup into hot bowls.
15
Garnish with parsley.

3171

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. Unsalted Butter, 1 lrg Onion, minced, 2 Tbsp. Curry Pwdr, 1 tsp Chili Pwdr, and more.

Yes, Apple And Butternut Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Butternut Squash Soup Recipe

How did you like this recipe?

Frequently Asked Questions