Apple And Butternut Squash Soup Recipe

Name: Apple And Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Unsalted Butter; 1 lrg Onion, minced; 2 Tbsp. Curry Pwdr; 1 tsp Chili Pwdr; 2 1/2 c. Chicken Broth; 3 lb Butternut Squash, peeled, Seeded and cubed (8 c.); 21 ounce Granny Smith Apples, peeled, Cored, and minced (3 c.) Salt and Pepper; 1/2 c. Heavy Cream; 2 1/2 c. Chicken Broth; 1 Tbsp. Fresh Parsley, minced, or possibly; 1 Tbsp. Fresh Cilantro, minced

Servings: persons

3 Tbsp. Unsalted Butter
1 lrg Onion, minced
2 Tbsp. Curry Pwdr
1 tsp Chili Pwdr
2 1/2 c. Chicken Broth
3 lb Butternut Squash, peeled, Seeded and cubed (8 c.)
21 ounce Granny Smith Apples, peeled, Cored, and minced (3 c.) Salt and Pepper
1/2 c. Heavy Cream
2 1/2 c. Chicken Broth
1 Tbsp. Fresh Parsley, minced, or possibly
1 Tbsp. Fresh Cilantro, minced

1
In a large heavy pot, heat butter over medium heat.
2
Add in onions and saute/fry till translucent/soft, about 5 min.
3
Add in curry pwdr and chili pwdr.
4
Mix well.
5
Cook, stirring occasionally, 5 min.
6
Stir in 2 1/2 c. chicken broth, squash, apples, and salt and pepper to taste.
7
Bring to a boil.
8
Reduce heat.
9
Cover and simmer 30-45 min till squash is very tender, stirring occasionally.
10
Strain soup, reserving liquid.
11
Puree vegetables in a food processor in several batches.
12
In same pot, combine vegetable puree, reserved cooking liquid, cream, and 2 1/2 c. chicken broth.
13
Bring just to simmering.
14
Ladle soup into hot bowls.
15
Garnish with parsley.

3171

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. Unsalted Butter, 1 lrg Onion, minced, 2 Tbsp. Curry Pwdr, 1 tsp Chili Pwdr, and more.

Yes, Apple And Butternut Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!