Appetizer Hot Sugared Sausages

1. 1

   Wrap each sausage or cut portion with 1/3 slice of bacon and fasten with toothpick.

2. 2

   Place in a 13 x 9-inch casserole.

3. 3

   Cover with brown sugar.

4. 4

   Cover and refrigerate overnight.

5. 5

   Bake at 325u00b0 to 350u00b0 for 45 minutes to 1 hour until bacon is browned.

6. 6

   Serve hot and keep hot to serve.

No nutritional information available.

No additional tips available.