Carne Asada & Zucchini

1. 1

   I like to use carne asada, but recipe did not recognize this ingredient.

2. 2

   Cut up meat into small bite size pieces.

3. 3

   With oil in the pan fry the garlic and onion slices for a few seconds before you put in the meat.

4. 4

   Cook the meat until well browned.

5. 5

   Slice the zucchini into thin slices and put into the pan. I like to use the side of my cheese grater to slice the zucchini it makes for very uniform slices and cooks well.

6. 6

   Add remaining ingredients and simmer with lid on large pot.

7. 7

   I sometimes add about 1/4 to 1/2 cup water to make it more soupy. You can eat this alone or over rice or sometimes I just add rice right into the pot while its cooking.

8. 8

   Taste the broth it makes while cooking and adjust cumin salt and pepper to your liking.

9. 9

   I also like to use a wok for this dish it just cooks well when I am making a large amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.