Aphrodisiac Oysters for the Barbecue

1. 1

   In a bowl, mix together the salt, parsley and breadcrumbs.

2. 2

   Drain the oysters well then dry on kitchen paper or a clean napkin.

3. 3

   Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.

4. 4

   Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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