Aphrodisiac Chocolate Fondant - A Recipe By Sister Josepha From "Prospoer Codaque'S Unorthodox Desserts"

1. 1

   Preheat oven to 160 degrees Celsius.

2. 2

   Separate egg whites from yolks.

3. 3

   Whisk the egg whites up to firm peaks.

4. 4

   In a bowl beat the egg yolks with granulated sugar until the mixture is frothy and doubles in volume.

5. 5

   Add honey, cornstarch, and Espelette pepper.

6. 6

   Mix well.

7. 7

   Melt the chocolate and butter in a microwave or a pan. Add to the preparation.

8. 8

   Gently add the egg whites in by lifting the mass with a spatula.

9. 9

   Pour into a buttered pan or silicone mold.

10. 10

    Bake for 30 minutes.

11. 11

    Leave to cool before unmolding.

No nutritional information available.

No additional tips available.